INNOVATION AND INDUSTRY 4.0 IN BUILDING THE INTERNATIONAL COMPETITIVENESS OF FOOD INDUSTRY ENTERPRISES: THE PERSPECTIVE OF FOOD INDUSTRY REPRESENTATIVES IN POLAND

The aim of the research is to determine the impact of innovations and Industry 4.0 solutions on the international competitiveness from the perspectives of representatives of food industry enterprises.The empirical layer used information collected Table on the basis of a survey using the CATI method conducted on a representative sample of representa

Canonical aminoglycosides are a large group of antibiotics, where the part BROWN RICE RAMEN of chemical diversity stems from the substitution of the neamine ring system on positions 5 and 6.Certain aminoglycoside modifying enzymes can modify a broad range of 4,5- and 4,6-disubstituted aminoglycosides, with some as many as 15.This study presents the